Pre-Sea Cook Rating Course


Overview This course is designed to enhance the knowledge, skills and attitudes in overseeing restaurant operations in accordance with industry standards. It covers core competencies on operating a food outlet, preparing tenders for catering contracts, developing a food safety program and planning for coffee shop operations. It also includes competencies in workplace communication, teamwork, personal hygiene, safety in the use of hand tools and equipment
Entry  Requirements Education: Secondary School Certificate (SSC) any Background.
Age limits: 16-25 yearsMedical:  Eye sight 6/12, free of color blindness & According to STCW Convention. 
Course Duration 291 Hrs. (Six months in regimentation Training)